Lamp Chops
Print Recipe
Lamp Chops
Print Recipe
Share this Recipe
 
Farm Fresh Lamb Chops


Satisfy your meat craving with juicy, grilled lamb chops. Try this marinade for a delicious lamb dinner.

Information:

  • Servings : 3
  • Time : 35 minutes

Ingredients:

  • 1/2 cup vegetable oil
  • 1/4 cup finely chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon pepper
  • 6 lamb chops (1-1/4 inches thick and 6 ounces each)

Directions:

  • In a large resealable plastic bag, combine the first seven ingredients and lamb chops.
  • Seal bag and turn to coat.
  • Refrigerate for 10-15 minutes; drain and discard marinade.
  • Grill chops over medium-hot heat for 7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

TOP

Thanks for sharing!
Copy and paste link in email or IM.