Satisfy your meat craving with juicy, grilled lamb chops. Try this marinade for a delicious lamb dinner.
Information:
- Servings : 3
- Time : 35 minutes
Ingredients:
- 1/2 cup vegetable oil
- 1/4 cup finely chopped onion
- 2 tablespoons lemon juice
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried tarragon
- 1/8 teaspoon pepper
- 6 lamb chops (1-1/4 inches thick and 6 ounces each)
Directions:
- In a large resealable plastic bag, combine the first seven ingredients and lamb chops.
- Seal bag and turn to coat.
- Refrigerate for 10-15 minutes; drain and discard marinade.
- Grill chops over medium-hot heat for 7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
