Satisfy your meat craving with juicy, grilled lamb chops. Try this marinade for a delicious lamb dinner.

Information:

• Servings : 3
• Time : 35 minutes

Ingredients:

• 1/2 cup vegetable oil
• 1/4 cup finely chopped onion
• 2 tablespoons lemon juice
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried tarragon
• 1/8 teaspoon pepper
• 6 lamb chops (1-1/4 inches thick and 6 ounces each)

Directions:

• In a large resealable plastic bag, combine the first seven ingredients and lamb chops.
• Seal bag and turn to coat.
• Refrigerate for 10-15 minutes; drain and discard marinade.
• Grill chops over medium-hot heat for 7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).