Auction Report: United Producers 6/15/2020
United Producers 6/15/2020 report.
Sheep auction every Monday and Thursday at the United Producers sale barn near Manchester, Michigan.
Demo Recipe
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Ingredients
- 175 g tagliatelle
- 200 g bacon tiny strips
Fresh Pesto
- 1 clove garlic
- 12.5 g pine kernels
- 50 g basil leaves
- 6.25 cl olive oil extra virgin
- 27.5 g Parmesan cheese freshly grated
Servings: people
Instructions
Fresh Pesto (you can make this in advance)
- We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
- Add the basil leaves (but keep some for the presentation) and blend to a green paste.
- While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
- Bring a pot of salted water to the boil and cook your tagliatelle al dente.
- Use the cooking time of the pasta to sauté your bacon strips.
- After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
- Present the dish with some fresh basil leaves on top.
Recipe Notes
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Sheep Education Catalog
The American Sheep Industry Association has developed a Sheep Education Catalog to help in the growth of the sheep industry. It is a compilation of industry resources, both national and international, in which to gain information about sheep production, health issues, lamb and wool management, targeted grazing and more. The catalog is available to download at www.growourflock.org/resources.
Free MSPA Promotional DVD Available
The Michigan Farm Bureau has produced a DVD for the MSPA to be used for interesting folks in becoming sheep producers. It is free to anyone that would like to use it to promote sheep production. Contact Maury Kaercher (address at the bottom of this page) for a copy.. Click here to view the video on line or view video here: