Contact information:

Ehrhardt, Richard Dr | MSU
1287 Anthony Hall, East Lansing,MI


Commercial flock on an accelerated lambing program using principally Dorset, Finn and Ile de France genetics. We strive to produce a moderate size, heavily milking, prolific ewe, that is fully aseasonal producing lambs with superior meat traits at 8 month intervals. OPP-and foot rot -free flock.